With a sharp knife, cut your clementine in half (horizontally). Remove the pulp carefully and eat them 🙂
If you did it right, you should have a small wick as you see below. fill the half clementine peel up with oil. I used sunflower oil.
With a sharp knife, cut your clementine in half (horizontally). Remove the pulp carefully and eat them 🙂
If you did it right, you should have a small wick as you see below. fill the half clementine peel up with oil. I used sunflower oil.